25 Sweet & Savory Mini Muffin Recipes For Any Occasion (2024)

Everything is better bite-sized and these mini muffin recipes are no exception. Find tons of inspiration here for adorable, poppable mini muffins that are sure to please everyone, from kids to adults.

25 Sweet & Savory Mini Muffin Recipes For Any Occasion (1)

With a child in the house, we love mini muffins. They’re a great size for little hands but they aren’t the only ones who like them! There’s something fun about popping a little muffin in your mouth, which is why I rarely stop with just one.

So today, I’m giving you all the inspiration you need to whip out that mini muffin pan and get baking. Below you’ll find tons of adorable bite sized cuties that are just begging to be baked.

How to Make a Muffin Miniature

These recipes are designed with the exact measurements and bake time to fit those mini muffin pans perfectly, but what about that old favorite you’ve been dying to make miniature? Here are some tips that can help you transform a traditional muffin into a bite-sized version.

  • Reduce bake time – smaller muffins, less bake time! This ones pretty easy, start at half the bake time and check every few minutes after that.
  • Skip the liners – no mini muffin cups in the cupboard? No need, use a nonstick baking spray or a simple coating of butter and a dusting of flour to keep your muffins from sticking.
  • Chop the bits smaller – if your recipe calls for fresh fruit or nuts, chopping them a little smaller for mini muffins is a good idea. It keeps the chunks evenly distributed throughout the batter.

With these tips you can take those classic blueberry muffins or your favorite lemon iced ones and make them into poppable minis easily.

SWEET RECIPES

1. Healthy Strawberry Mini Muffins

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These healthy strawberry mini muffins are made with whole wheat flour, rolled oats, and honey roasted strawberries that pack summer flavor into every bite. With just two bowls and a baking sheet, these muffins come together fast and freeze well for easy breakfasts and snacks.

Recipe by: Yummy Addiction

2. Mini Gluten-Free Carrot Cake Cupcakes With Cream Cheese Frosting

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Tender one-bite mini gluten-free carrot cake cupcakes, made with almond flour and coconut flour, filled with carrots and naturally sweetened with pineapple and maple syrup. Serve these grain-free mini carrot cake cupcakes plain or top with delicious maple cream cheese frosting!

Recipe by: Flavour and Savour

3. Pumpkin Spice Donut Muffins

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There’s a lot to love about these pumpkin spice donut muffins! Baked with real pumpkin and pumpkin pie spices and coated with cinnamon sugar, they’re packed with delicious fall flavor. Plus they’re quick and easy to make and bake in a muffin pan (recipe includes instructions for both regular-sized or mini muffins)!

Recipe by: Always Eat Dessert

4. No Bake Cheesecake Bites

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These no bake mini cheesecake bites with crunchy graham cracker crusts are perfect for when you don’t want to turn on the oven or just want to whip up quick bites of cheesecake for individual servings. Top with your favorite sauces, curds, jams, fruits, or whipped cream.

Recipe by: Fresh April Flours

5. Mini Chocolate Chip Muffins

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Tender mini muffins made with whole grain flour, Greek yogurt and mini dark chocolate chips.

Recipe by: The Gourmet RD

6. Flourless Peanut Butter Banana Mini Muffins

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These Simple Flourless Peanut Butter Banana Muffins whip up in under 25 minutes! More than likely you have everything you need in the pantry to make these mini muffins today! Pop everything in the blender and bake–kid friendly and delicious!

Recipe by: Lemons + Zest

7. Mini Hawaiian Butter Mochi Recipe

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Mini Hawaiian Butter Mochi recipe lightly sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges on the outside and still have a satisfying chewiness on the inside.

Recipe by: Pups with Chopsticks

8. Easy Chocolate Brownie Bites

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These super easy Mini Chocolate Brownie Bites are the perfect small dessert to bring to a party – if they can last until then! Made with Dark Chocolate, they are an absolutely delicious little sweet treat that makes the perfect afternoon tea bite.

Recipe by: A Baking Journey

9. Sugar Cookie Donut Muffin Recipe

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Sugar Cookie Donut Muffins are light and fluffy donut muffins topped with frosting and sprinkles. They’re a delicious cross between a cookie and a cake donut and a muffin.

Recipe by: I Heart Eating

10. Whole Wheat Sweet Potato Banana Muffins

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These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. Smear with butter or drizzle with some quality honey. Best served warm!

Recipe by: Running to the Kitchen

11. Simple Chai Muffins

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These mini chai muffins are gluten-free, dairy-free, fluffy, and packed with amazing Chai flavor. You will love them!

Recipe by: The Healthful Ideas

12. Vegan Coconut Mochi Bites

These coconut mochi bites are made with rice flour and coconut milk. They have a thin & crispy shell with a soft, chewy texture inside. It’s the perfect snack or dessert for when you’re craving something sweet!

Recipe by: Drive Me Hungry

13. Cinnamon Breakfast Muffins

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Delicious, easy Cinnamon Donut Muffins. These popable bites are perfect paired with your morning coffee–and they freeze beautifully, too! Rolled in butter and cinnamon sugar, they make the tastiest breakfast.

Recipe by: Shugary Sweets

14. Banana Zucchini Muffins

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These banana zucchini muffins are made with half oat flour and half whole wheat white flour for a healthy bite-sized end of summer snack and perfect for back to school lunch boxes.

Recipe by: Running to the Kitchen

15. Raspberry Citrus Burst Mini Muffins

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Bursting with raspberries and citrus these mini muffins are the perfect summer breakfast!

Recipe by: Soul & Streusel

SAVORY RECIPES

1. Cheeseburger Muffins

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These tailgate treats are stuffed with your favorite burger toppings! Delicious dipped in ketchup and mustard.

Recipe by: Simply Stacie

2. Corn Dog Mini Muffins

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These supremely snackable baked Corn Dog Mini Muffins are perfect for anyone who loves fair food or always stops at Hot Dog-on-a-Stick at the mall! They are great for lunches, as an easy and unpretentious party appetizer, or fun afternoon snack! Plus, they freeze great so you can always have some on hand!

Recipe by: House of Nash Eats

3. Cheese Tartlets Recipe

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A rustic but elegant appetizer these cheese tartlets are an updated and simplified version of a Julia Child classic.

Recipe by: Biscuits & Burlap

4. Easy Low Carb Mini Pizza Muffins Recipe With Zucchini

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This low carb pizza muffins recipe with zucchini is so easy to make. They make perfectly portable zucchini pizza bites for healthy snacks, appetizers, even breakfast or lunch.

Recipe by: Wholesome Yum

5. Mini Quiche

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This is the perfect mini quiche recipe! Using store-bought crust, eggs, bacon, and cheddar, you get the best tasting mini quiches every time!

Recipe by: Bake & Bacon

6. Mini Egg Muffins With Bacon & Potatoes

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Mini egg muffins make the perfect breakfast for busy moms. I’m excited to be share how potatoes help to make these bite size eggs deliciously easy!

Recipe by: Fun Money Mom

7. Mini Crab Puff Pastry Quiches

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These easy, cheesy Mini Crab Puff Pastry Quiches may be bite-size but are loaded with jumbo lump crab meat and full of flavor. An addictive, make-ahead appetizer perfect throughout the year!

Recipe by: Give it Some Thyme

8. Turkey and Cranberry Filo Tarts

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These Turkey and Cranberry Filo Tarts are full of flavor – chopped leftover turkey, stuffing and cranberry sauce in one delicious, crunchy bite. They are perfect party food!

Recipe by: Something Sweet Something Savoury

9. Crustless Jalapeno Mini Quiches

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These Crustless Jalapeno Mini Quiches are the perfect bite-sized holiday appetizer to serve at your next family gathering!

Recipe by: The Girl on Bloor

10. Spinach & Asiago Mini Quiche

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This Spinach & Asiago Mini Quiche made with spinach and fresh Asiago cheese is perfect for breakfast or as an appetizer.

Recipe by: Carrie’s Experimental Kitchen

25 Sweet & Savory Mini Muffin Recipes For Any Occasion (2024)

FAQs

What is the difference between a standard and mini muffin pan? ›

Most standard baking cups measure 2" x 1 1/4" and are commonly used for traditional-sized cupcakes or muffins. Mini baking cups with a 1" diameter can be used for presenting chocolate-covered cherries or caramels, and 3 1/2" diameter jumbo baking cups can be used for gorgeous gourmet cupcakes.

How much does a mini muffin tin hold? ›

Mini muffin tins will hold between ⅛ and ¼ cup (1 to 2 oz / 30 to 60 ml) each of batter and will make 24 muffins.

What can I use instead of mini muffin tray? ›

Use Cupcake Liners

Simply line a regular baking sheet with the cupcake liners and fill them with your muffin batter. The liners will help maintain the shape of the muffins as they bake, and you'll have perfectly shaped muffins without a traditional muffin tray.

How to make muffins without muffin cups? ›

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again.

Do you need muffin liners for mini muffins? ›

Mini muffin liners are available, but your mini muffins are probably better off without them. The small muffin cavities on a mini pan are easy to grease with butter or vegetable oil, creating a nonstick surface for your muffin batter.

How much batter do you put in a mini muffin pan? ›

The recommended amount of batter to fill a mini cupcake liner is 1 tablespoon. And as is the case with a regular cupcake, the liner should be filled ⅔ of the way full to avoid flat tops.

How many mini muffins per person? ›

We recommend one standard-sized cupcake per guest. If you prefer minis, we suggest two to three minis per guest. What flavors do you suggest? Most couples prefer our more popular center-filled cupcakes.

What size scoop for mini muffins? ›

We love the #60 scoop for the mini cupcakes with the liners. It was the perfect dome! This scoop holds one tablespoon of batter, which is the generally recommended amount batter.

What's the difference between cupcakes and mini muffins? ›

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

Why are my mini muffins dry? ›

Oven temperature directly affects a muffin's texture and how well it rises. Muffins baked at too high of a temperature will produce an overly cooked outer crust and an undercooked filling. Muffins cooked at low temperatures for too long may dry out, creating an unpleasant texture and taste.

Do silicone mini muffin pans need to be greased? ›

Most silicone requires a coating of grease and flour to ensure clean unmolding. My preference is Baker's Joy spray because it has no residual smell or taste and the cakes unmold perfectly. When it comes to coating small cavities of silicone molds, the spray also coats the top of the molds and bakes onto it.

Can you bake cupcakes on a cookie sheet? ›

If you need to make cupcakes but don't have a cupcake tray, it's still possible to bake those cupcakes. If you have cupcake liners, all you need to do is create stronger liners by stacking them on top of one another before placing them in a regular baking tray.

What ingredient prevents muffins from falling apart? ›

Pudding will help the muffin keep its structure and give the texture a chewy crumb with a nice little bounce that won't crumble apart.

How big are mini muffin pans? ›

Baking Cups

For the size of a mini cupcake: 1'' diameter.

How big is a mini muffin? ›

Standard: measure 2 inches at the base and 1.25 inches in height. Mini: has a diameter of 1.5 inches at the bottom and 0.75 inches in height. Jumbo: boasts a diameter of 2.75 inches at the bottom and 2 inches in height. Muffin: features 2.75 inches at the bottom and 1.25 inches in height.

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