By: Author Julia Jordan
Posted on - Last updated:
In this post I’ll be sharing an All American Sliders Recipe.
This time of year is filled with gatherings for fun and food. Burger sliders are a fun favorite. Grilled, delicious and easy. Set up a slider bar so everyone can build it their favorite way!
Patriotic sliders are a fun way to celebrate the holiday. Who doesn’t love a delicious grilled burger, right?
Ingredients
- Ground Beef, I used grass fed, pasture raised beef
- Ground Bison, grass fed, pasture raised
- 1 dozen Slider Buns
- Vidalia Onion, sliced (yellow or white onions work too)
- Sliced Tomato
- Lettuce
- Pickle Chips
- Mayonnaise
- Mustard
- Ketchup
- American Cheese Slices
- Seasoning: Salt, Pepper, Onion Powder, Chili Powder
- Plus any other favorite burger toppings you may enjoy
Patriotic All American Sliders
Mix together ground beef and bison. Form into small patties, portion to make a dozen. Season burger patties with salt, pepper, onion powder, and chili powder on both sides. Remember to allow your meat to come to room temperature (about 30 minutes) before grilling.
Slice vegetables and make a topping tray along with other condiments for a self serve “Topping Bar”.
Grill sliders 10-15 minutes to desired temperature. Top half with cheese slices and allow to melt. I always leave some without cheese because everyone doesn’t like cheese on their burgers. What? I know but we have to accommodate everyone.
Tip: If making sliders for a crowd – grill them ahead of time. Place in a crock-pot on low and fill with beef broth. This keeps the sliders warm and ready and you’re not spending all of your time grilling so you can mingle with your guests.
Yield: 12 Sliders
Tasty cheeseburger sliders are a delicious way to celebrate patriotic holidays with a spread of toppings and condiments so everyone can build their perfect little burger.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
- 1 lb. Ground Beef, I used grass fed, pasture raised beef
- 1 lb. Ground Bison, grass fed, pasture raised
- 1 dozen Slider Buns
- 1 Vidalia Onion, sliced (yellow or white onions work too)
- Sliced Tomato
- Lettuce
- Pickle Chips
- Mayonnaise
- Mustard
- Ketchup
- American Cheese Slices
- Seasoning: Salt, Pepper, Onion Powder, Chili Powder
- Plus any other favorite burger toppings you may enjoy
Instructions
- Mix together ground beef and bison. Form into small patties, portion to make a dozen. Season burger patties with salt, pepper, onion powder, and chili powder on both sides. Remember to allow your meat to come to room temperature (about 30 minutes) before grilling.
- Grill sliders 10-15 minutes to desired temperature. Top half with cheese slices and allow to melt.
- Transfer the meat patties to slider buns and serve with an assortment of toppings and condiments.
Notes
If making sliders for a crowd - grill them ahead of time. Place in a crock-pot on low and fill with beef broth. This keeps the sliders warm and ready and you're not spending all of your time grilling so you can mingle with your guests.
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Nutrition Information:
Yield:
12Serving Size:
1
Amount Per Serving:Calories: 366Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 83mgSodium: 381mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 28g
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Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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