Brownie Brittle Recipe (2024)

FAQs

How to make brownie crackers? ›

It is important to follow the instructions carefully to ensure the brownies turn out as expected. If you add too much water, the brownies may turn out too cake-like, and if you add too little water, they may be dry and crumbly.

Enjoy by itself or alongside a scoop of vanilla ice-cream. Store the brownie brittle at room temperature in an airtight container for up to 10 days.

At 120 calories for a 1oz serving, Brownie Brittle has all the rich brownie taste with an extra crunch but without all the guilt. It has been named a "hot snack" by Weight Watchers at only 3 points and is available in four flavors: Chocolate Chip, Mint Chocolate Chip, Salted Caramel and Toffee Crunch.

Crumbly Brownies

Various causes include overbaking, underbaking, cutting the brownies too quickly, and lacking oil and fluid contents in the recipe. Underbaked and overbaked brownies turn out to be crumbly. When cut sooner before cooling down can make the brownies crumb.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Instead of adding in the recommended amount of water, substitute it for milk to give the batter a slightly different consistency. Milk is richer than water, so the brownies will be richer, and they'll be denser, like fudge.

Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture. Chocolate Chips – Even if your brownie mix contains chocolate, plan to add chocolate chips. The additional sugar from the chocolate chips creates a shiny, crackly top as the brownies bake.

Don't underbake it. While a lot of traditional brownie recipes call for slight underbaking to get a gooey, rich texture, that won't work for brownie brittle. You want to make sure even the center of the pan feels dry to the touch. Let it cool completely before breaking into pieces.

Brownie Brittle has a 12 month shelf life.

Where did Brownie Brittle originate? ›

About Brownie Brittle

Brownie Brittle, LLC, a woman-run company in West Palm Beach, FL, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992.

It tastes like a brownie but is crunchy like a crunchy cookie. The brownie brittle comes in different flavors including mint chocolate chip, toffee crunch, salted caramel and chocolate chip.

Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

If you're a Southwest flyer, like I am, you have heard of the elusive in flight snack called Brownie Brittle.

It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.

Raw Dough Can Contain Germs That Make You Sick

That means it hasn't been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli) and Salmonella. These harmful germs can contaminate grain while it's still in the field or flour while it's being made.

Cookies consist of a higher flour content so they're formed from a dough, while brownies have a higher liguid/fat content so they're formed from a batter. Once both are prepared, in taste the cookie's are harder and brownie's are softer.