Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (2024)

Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (1) Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (2) Skip to content

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Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (4)

Easter Sunday is always packed with family traditions and usually a large family dinner. When you're considering the menu for your Easter Brunch beforetheEaster egg hunt with the children or before church services, consider this delicious Maple Pecan French Toast Casserole with Escuminac Great Harvest Maple Syrup. This is guaranteed to please everyone in the family with these maple soaked croissant pieces.

Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (5)


Ingredients

  • 5eggs
  • 6Large Croissants
  • 1cupof Heavy Whipping Cream
  • 1/3cupof Escuminac Great Harvest Maple Syrup
  • 2teaspoonsof vanilla extract
  • 1/2teaspoonof ground cinnamon
  • 1/4th teaspoon of ground nutmeg
  • 1cupof pecans halves

Instructions

  • Preheat oven to 375. Grease a 2 quart baking dish and set aside. Cut croissants into smaller pieces and set aside.Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (6)
  • In a mixing bowl, whisk eggs together, add in milk, maple syrup, vanilla extract, cinnamon and nutmeg until well combined.
  • Next add in croissants and mix until bread is well covered. Let sit for 10 minutes.
  • Pour soaked croissant pieces into greased baking dish. Top with pecans and bake for 35- 40 minutes. If the bread starts to brown too much, you can loosely cover it with foil.
  • Top with maple syrup and powdered sugar. Serve warm.
  • If you can't find the large croissants I would use 8-10 of the smaller ones.

    Wishing you and your families a lovely holiday weekend with lots of sweet treats to be enjoyed.

Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (7)

Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (8)

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Delicious Maple Pecan French Toast Casserole Recipe - Escuminac (2024)

FAQs

How do you keep French toast casserole from getting soggy? ›

It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.

What is the secret to great French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

What's the difference between Texas French toast and French toast? ›

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

What does the binder of a casserole do? ›

The binder, a liquid that holds the other ingredients together. – Fat-free milk, broth, fruit juice, soup, eggs, or a thickened Béchamel/White sauce.

What are French toast called in France? ›

The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale or otherwise "lost" bread. It may also be called pain doré 'golden bread' in Canada.

What is the best real maple syrup? ›

Best Overall

If you're looking for the perfect maple syrup, Anderson's has you covered. The Anderson family has been making maple syrup since 1928, and their expertise and dedication are apparent in its grade A very dark amber maple syrup.

What is a substitute for old fashioned syrup? ›

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

What kind of bread do restaurants use for French toast? ›

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

Why is my breakfast casserole soggy? ›

Incorrect oven temperature - Casseroles that are baked at an oven temperature that is too low may not cook evenly, resulting in a soggy top and a firm or crunchy bottom. Too much liquid - Casseroles that have too much liquid may not be able to absorb all of the moisture, leading to a soggy top.

How do you keep egg casserole from drying out? ›

Covering the dish with aluminum foil for the first part of the bake time helps the casserole heat through to the center without drying out on top. Remove the foil for the last half of the bake time so that the top can crisp up.

How do you keep a casserole from drying out? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

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