Ground Beef Veggie Skillet Recipe (2024)

FAQs

Can you cook ground beef and vegetables together? ›

When it comes to Beef Recipes, you can't beat the simplicity of making a stir fry with some ground beef and fresh or frozen veggies! I love enjoying this sweet and savory brown sauce with a side of rice! I use a 7-vegetable combination here, (I love the flavor combinations and the crunch!)-

Cook the meat first to get that caramelization, then take it out and add in your veggies. The veggies will absorb all of the meaty flavors and scrape up all the delicious bits it left behind. In the end, you'll get caramelized, flavorful meat and tender, not mushy veggies.

Heat the pan and coat with oil.

The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.

Whether you choose a fattier ratio or a leaner blend, using a bit of oil will keep the ground beef from sticking to the pan. For leaner ratios, olive oil is an excellent choice to add richness and flavor, but vegetable oil works well, too, especially for higher-heat cooking.

Cooking raw chicken and vegetables in the same pan is generally safe as long as proper food safety practices are followed. Here are some important points to consider: Cooking Temperatures: Both chicken and vegetables need to reach a safe internal temperature to kill any harmful bacteria.

Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks.

Excess water in the pan diminishes browning and the Maillard reaction, which is what makes seared meat delicious. The result is soggy veggies and meat that hasn't browned well. You can cook your meat and veggies in the same skillet, but cook the meat first, take it out, and then add in your veggies.

Most beef doesn't have enough fat that would render quickly, particularly when you are sauteing. The addition of oil helps the heat transfer happen evenly and since it's hot, the Maillard Reaction gets a nice jump start. The addition of butter also flavors the beef and also helps other herbs to season the meat.

If you're working with a nonstick pan, you may not need to add any additional oil. The natural fat from the ground beef will help the meat brown and prevent it from sticking. If you prefer, you can add 2 teaspoons of olive oil to the pan before adding the beef.

What oil is best for cooking ground beef? ›

The trick to cooking ground beef well is to not move it around a lot until it's finished cooking and nicely browned. This helps create a crust on the meat which is delicious. I sauté it in cooking oil. I usually use olive oil because that's my go-to, but your favorite cooking oil will work too.

Did you know adding butter to your burger patties makes tender, juicier burgers? To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don't forget to butter your hamburger buns and toast for extra flavor and crispiness.

If you are browning ground beef, it generally contains enough fat that no more needs to be added. If cooking ground chicken, turkey or pork or lean ground beef, adding fat to the pan is important to be sure the meat does not stick to the pan as it cooks.

Carrots and potatoes cook in the same pan as the beef roast, benefiting from the juices released during cooking. The meat stays tender and flavorful as it roasts thanks to French onion soup that cooks down to a lovely gravy.

Remarkably versatile, you can incorporate any vegetables you love as well as almost all protein sources. All you need is a large skillet and 30 minutes of time and you're looking at a stellar healthy dinner recipe that can be whipped up any night of the week.

Cooking time: Vegetables generally require shorter cooking times than meat. For example, most vegetables can be roasted or sautéed in 10-20 minutes, while meat may require 30 minutes or more to cook through.