Roasted Cabbage Steaks Recipe (2024)

FAQs

How do you freeze cabbage steaks? ›

Once the cabbage is cut, whether in strips or leaves, or in any other size and shape, you can either freeze it right away or blanch it, drain it, and then freeze it. It's important to make sure the blanched cabbage is as dry as possible before frozen to avoid freezer burn.

Add texture to meat-based dishes: Sauté shredded cabbage with garlic and dried parsley until the mixture softens. Let it cool slightly, and then add it to meatballs, meatloaf or a casserole. Sautéed cabbage is tasty in lasagna, too.

You have two options when roasting cabbage: (1) finely dicing it, or (2) cutting it into wedges. I mostly prefer to do the latter and cut each wedge at an angle, so the fan of each cabbage is still connected to the central root. It's as easy as 1-2-3! Bake until tender and the edges are crispy!

TO FREEZE: Roasted cabbage can be frozen in an airtight storage container for up to 3 months.

Once it's washed and cut up, cabbage can be frozen, but for longer-term storage, it's best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

You can freeze the cabbage steaks, but the texture might change a bit. Thaw, heat in the oven and serve when hot.

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet. Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

Believe it or not, if a head of cabbage is stored properly, it can last for up to two months in your refrigerator. If you're not quite ready to use your head of cabbage, don't rinse it, put it in a plastic bag, and store it in the crisper drawer of the fridge.

Which is better red or green cabbage? ›

While both green and red cabbage are excellent sources of this potent antioxidant, red cabbage contains significantly more ( 2 , 22 ). One cup (89 g) of chopped red cabbage packs in 56% of the recommended intake for vitamin C, which is the same amount found in a small orange ( 22 , 23 ).

While similar in flavor to its green counterpart, red cabbage tends to have a more pronounced earthy taste, complemented by a subtle underlying sweetness. This vibrant vegetable easily elevates coleslaws and salads with its bold color and distinctive crunch.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Wash the cabbage and pat dry. Cut the cabbage in half and then cut the core out of both halves in a triangle shape and discard. Minimize prep time by slicing the cabbage small enough to fit into your food processor feed tube.