Top 10 Recipes of 2022 - Paula Deen (2024)

FAQs

Why is Paula Deen popular? ›

Paula's genuine warmth and folksy personality made her a natural for television. In 1999, USA Today food critic Jerry Shriver named The Lady and Sons “International Meal of the Year.” Since then, Paula's business interests have grown considerably.

Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen.

Paula Deen Cuts the Fat

Featuring 200 new healthy Southern recipes and lighter versions of 50 of Paula's favorite dishes – perfect for anyone who wants to lose weight, control blood sugar, lower high cholesterol, or just serve healthier meals to their families.

Paula Deen, a celebrity chef and TV personality, faced controversy in 2013 when she admitted to using racial slurs and making racially insensitive comments in the past. This led to a backlash from the public and many of her sponsors, including The Food Network and Walmart, severed ties with her.

Every meal at Paula Deen's Family Kitchen is made fresh, served hot, and seasoned to perfection! Enjoy Paulas's world famous fried chicken with heaping sides of mashed potatoes and collard greens. If you're not feeling chicken, try the pork chops or catfish with corn casserole, candied yams, and mac and cheese.

Deen defended her fattening cooking style -- and her decision to keep her diabetes diagnosis a secret for three years -- to TODAY's Al Roker. "I have always encouraged moderation," she said. "I share with you all these yummy, fattening recipes, but I tell people, in moderation... it's entertainment.

Paula Deenis an American cook, restaurateur, and Emmy Award-winning television personality. Deen resides in Savannah, Georgia, where she owns The Lady & Sons restaurant and runs it with her sons, Jamie and Bobby.

Deen discusses her time as a judge on "MasterChef," noting some of her reluctance to criticize home cooks on the show is because she essentially considers herself one of them. She notes she's never received any formal training, having learned her cooking skills in her "grandmother Paula's kitchen."

In the deposition, Ms. Deen said that she had used a racial slur in the past, though not in the restaurant, but that she and her family did not tolerate prejudice. “Bubba and I, neither one of us, care what the color of your skin is” or what gender a person is, she said.

"At that point, I went home to my kitchen and I threw out everything that was white," she said. "White bread, white rice, white potatoes, and white pasta." She stuck to that for four months, and lost a whopping 35 or 40 pounds.

How old was Paula Deen when she started the bag lady? ›

Paula was 42 when she launched her first catering business, The Bag Lady. Devastated by her parents' early deaths (her mother and father had both passed away by time she turned 23), Paula struggled for 20 years with depression and agoraphobia.

In 1987, Deen moved to Savannah, Georgia, with her sons and took a job in a hospital. In 1989, she launched her catering service, The Bag Lady, which entailed cooking lunch for her colleagues in the hospital in lunch bags that her sons delivered. This marked the beginning of Deen's professional cooking career.

In 2013, Paula Deen was a celebrity chef with several television shows, cookbooks, a magazine and restaurants. Then, she went away. She's back now as a celebrity chef with several television shows, cookbooks, a magazine and restaurants.

She notes she's never received any formal training, having learned her cooking skills in her "grandmother Paula's kitchen." There's no doubt Deen has had a unique path to celebrity status in the food world.

Her parents both died by the time she was 23, a loss that led Deen into panic attacks and chronic agoraphobia. She retreated into her cooking, eventually starting a home-based catering business, The Bag Lady, with her two sons serving as deliverymen.