Vintage 7Up Biscuit Recipe

bread / Vintage 7Up Biscuit Recipe

November 17, 2023 by Angie

Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

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I found this 7Up Biscuit recipe card in a batch of recipe cards that I got from an antique shop and I’m so glad that I found it.

I love homemade biscuits but I think that these 7Up biscuits may be my new favorite! They’re so fluffy and sweet and soft! I just love them.

Plus they’re super easy to make.

The simplicity of the ingredients and the ease of preparation made vintage 7Up biscuits an instant hit in kitchens the south and now you can make them at home!

Ingredients For Vintage 7Up Biscuits:

Bisquick mix
sour cream
7UP
melted butter

Ingredient amounts and entire recipe directions in recipe card below with print option!

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (3)

Which Brands Did I Use For This 7 Up Biscuit Recipe?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Baking mix – Bisquick Brand

Sour Cream – Daisy Brand – Sour Cream

7UP – 7Up Soda (not diet)

Melted Butter – any brand

How To Make Vintage 7Up Biscuits:

Preheat oven and get dry ingredients together in a mixing bowl.
In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
Lightly dust a flat working space with a bit of Bisquick.
While butter is melting, from biscuit dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.
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The dough will be very sticky and very soft dough. Use extra Bisquick to keep dough from sticking to your hands or board.
Use a large biscuit cutter to cut out biscuits.
Add a stick of butter to a 9×9 pan pop it into the oven to melt.
Place biscuits on top of hot melted butter.
Pop into preheated oven and bake for 15 minutes.
Remove and brush with butter.
Bake 3-4 more minutes until golden brown.
Remove the let cool.

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (14)

Do I Need A Biscuit Cutter To Make These 7Up Biscuits?

You don’t. You can use a round glass to cut out biscuits, as well as a ring lid for a mason jar. You could also just use a knife to cut out square biscuits.

What To Serve With 7-Up Biscuits?

Butter
Jelly
Jams

More Bread Recipes:

More Vintage Recipes:

Vintage Cherry Crunch Pie
Strawberry Banana Pudding Pie
Vintage Jello Strawberry Pie
Vintage Pecan IceBox Cookies
Broken Glass Cake Dessert

Vintage 7Up Biscuits

Yield: 9-12 depending on size

Ingredients

4 cups Bisquick mix
1 cup sour cream
1 cup 7UP
1/2 cup melted butter + extra for brushing

Instructions

In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
Lightly dust a flat working space with a bit of Bisquick.
Preheat oven to 425F.
Add a stick of butter to a 9x9 pan pop it into the oven to melt.
While butter is melting, from dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.
The dough will be very sticky and wet. Use extra Bisquick to keep dough from sticking to your hands or board.
Use a large biscuit cutter to cut out biscuits.
Place biscuits on top of hot melted butter.
Pop into preheated oven and bake for 15 minutes.
Remove and brush with butter.
Bake 3-4 more minutes.
Remove the let cool.

Notes

Can I use Diet Soda for this? I have not tried using Diet Soda for this recipe.

If you make this recipe, snap a picture and share it onInstagramor Facebookwith the hashtag#semihomemaderecipes— We love to see what you’re making from the blog!

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FAQs

Why are homemade biscuits dry? ›

Dry and crumbly biscuits are often caused by adding too much flour. Remember, don't scoop and drop your flour – use a spoon to sprinkle the flour into the measuring cup, then level it off with a spatula.

Find Out More ›

What are the ingredients in farmhouse biscuits? ›

Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Rolled OATS (11%), Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Free Range Pasteurised EGG, Rice Flour, Salt, Flavourings.

Is buttermilk or heavy cream better for biscuits? ›

Buttermilk also adds a subtle tang. Cream biscuits are made with heavy cream. Cream biscuits are beloved because they're incredibly easy-to-make. But, since cream is much milder than buttermilk, they won't be quite as flavorful (unless you incorporate more spices and seasonings).

Learn More Now ›

Should you chill biscuit dough before baking? ›

But if you chill your pan of biscuits in the fridge before baking, not only will the gluten relax (yielding more tender biscuits), the butter will harden up. And the longer it takes the butter to melt as the biscuits bake, the more chance they have to rise high and maintain their shape. So, chill... and chill.

Keep Reading ›

What was the original recipe for 7UP? ›

7Up was originally labeled with 7 ingredients: sugar, carbonated water, the essence of lemon and lime, citric acid, sodium citrate, and lithium.

What ingredient was removed from 7UP? ›

Lithium citrate was removed from 7UP in 1948 when the government banned its use in soft drinks. Other problematic ingredients included calcium disodium EDTA which was removed in 2006, and at that time potassium citrate replaced sodium citrate to lower the sodium content.

What was the original ingredient in 7UP? ›

The most logical explanation is that the "7" in the name refers to the drink's seven ingredients: carbonated water, sugar, citrus oils, citric acid, sodium citrate and lithium citrate. The “Up,” Fels posited, references the lithium lift.

Learn More ›

What ethnicity is Joanna from Chip and Joanna? ›

Early life and education

Joanna Stevens is the middle daughter of Nan Stevens, a Korean immigrant, and Jerry Stevens, born in the United States of Lebanese and German ancestry; the couple met when Jerry Stevens was stationed in Seoul while serving in the U.S. Army.

Show Me More ›

What does Joanna call Chip? ›

Joanna, 44, revealed in an Instagram Reel just how much she and her husband love to call each other "babe." In the nearly 30 second clip posted on Valentine's Day, the couple trade the pet name back and forth about 14 times in a video montage of several scenes from their show Fixer Upper: Welcome Home and Fixer Upper: ...

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Can Joanna Gaines biscuits be frozen? ›

NOTE: For longer storage, arrange the biscuits about ½ inch apart on two parchment-paper-lined baking sheets and freeze until solid. Transfer them to a zip-top plastic bag and freeze for up to 2 weeks. There is no need to thaw them before baking.

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